British steak with potato and onion, cooked in a distinct creamy pepper sauce with a hint of mustard, encased in light puff pastry.100% British beef. No artificial flavours, colours, or preservatives. Locally sourced British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible). Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (6-9 mins).Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice. - Made with 100% British beef - We never add artificial ingredients (flavours, colours, or preservatives) - We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible) - I am ready to eat cold, but I’m even better if you warm me up in an oven (15-20 mins) or air fryer (8-11 mins) - Suitable for home freezing if you want to enjoy me later - We only use sustainably sourced palm oil (RSPO certified) Leave a review and let us know your thoughts on our Peppered Steak Slice.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
Source of Protein
Typical values
Per 100g
Energy
1173kJ
Energy
281kcal
Fat
17.5g
Of which Saturates
8.0g
Carbohydrate
21.5g
Of which Sugars
1.2g
Fibre
1.3g
Protein
8.9g
Salt
0.76g
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
I am ready to eat cold, but I'm even better if you warm me up in an oven or air fryer.These times are given as a guide, as appliances do vary.Remove all packaging.
Microwave
From Chilled
(800W)Place on a microwavable plate.90 secs, leave to stand for 60 secs.
Oven cook
From Frozen
Pre-heat oven: 180°C, Fan 160°C, Gas 4. 30-35 mins.Place on a baking tray.
Oven cook
From Chilled
Pre-heat oven: 180°C, Fan 160°C, Gas 4. 15-20 mins.Place on a baking tray.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
