Chipotle Flavoured Refried BeansChilli rating - medium - 2. No added sugar. Suitable for vegans.Gran Luchito brings the Authentic Flavour of Mexico to your table. We slowly simmer Pinto Beans with smoky chipotle chillies, red peppers and Mexican spices for restaurant style Refried Beans. The perfect accompaniment for any Mexican dish, or a flavourful layer on Nachos, Tacos and Veggie Fajitas. Bring your Mexican feast to life!
Microwaveable
Cooked Pinto Beans (83%) (Pinto Beans, Water), Red Bell Pepper, Chipotle Adobo (5.6%) (Chipotle, Corn Starch, Vinegar, Onion, Spices, Garlic), Green Anaheim Chili, Onion, Salt, Cumin, Black Pepper, Acidity Regulator (Citric Acid)
Lifestyle
No Added Sugar
Suitable for Vegans
Nutritional claims
No added sugar
Typical values
Per 100g
Energy
460kJ
Energy
110kcal
Fat
0.5g
Of which Saturates
0g
Carbohydrate
20g
Of which Sugars
1g
Protein
7g
Salt
0.725g
Preparation and Usage
Cheesy Bean Nachos In a roasting tin, cover half a pack of Gran Luchito Tortilla Chips with half a pack of Refried Beans and 125g of grated cheese. Then add the remaining Tortilla Chips and top with beans and another 125g of cheese. Place in a preheated oven (180°c) and cook until melty and delicious (about 10 minutes). Dollop sour cream on top with Gran Luchito Fire Roasted Serranos and Gran Luchito Chipotle Salsa. Bean And Veggie Quesadillas Spread Refried Beans onto a Gran Luchito Tortilla wrap then top with cooked vegetables (peppers, courgette, onions), grated cheese and Gran Luchtio Fire Roasted Serranos. Place in a hot, dry frying pan and top with another Tortilla Wrap. Cook until golden brown (about 3 minutes per side), slice and serve with Gran Luchito Tomatillo Salsa, guacamole and sour cream.
Origin Information
Country of Origin: Mexico
Made in Mexico
Hob
Heat in a Pan: Empty contents into a saucepan and stir over a medium heat until piping hot (about 4-5 minutes).
Microwave
Microwave for Best Results: Open corner of pouch and place in microwave. Cook for 2.5 minutes (times may vary) on full power until piping hot.
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