Also, may contain, Wheat, Oats, Egg, Soya, Tree Nuts and Peanuts
. Prepared as per pack instructions with semi-skimmed milk
Typical values
Per 100 g
Energy
373kJ
Energy
88kcal
Fat
1.4g
Of which Saturates
0.9g
Carbohydrate
16g
Of which Sugars
15g
Protein
3.2g
Salt
0.24g
Preparation and Usage
All you need is... 568 ml / 1 pint of Milk* *reconstituted milk is not recommended 10 Prep' Time 1-4 hours Set Time 1. Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface, and bring to the boil for two minutes, stirring continuously. 2. Empty the caramel syrup into 4 small ramekins or alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature. 3. Refrigerate for 1 hour for small ramekins, or 2-4 hours for one large dessert. To serve, turn out onto a plate (this can be served up to 24 hours later if refrigerated).
Origin Information
Packed In: United Arab Emirates
Country of Origin: United Arab Emirates
Manufactured and packed in United Arab Emirates
Recycling
Component
Material
Recyclable
Carton
Blank
Disclaimer
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