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Gressingham 2 tangy duck breasts350g
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£6.45£18.43/kg
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Two duck breast portions with a delicious tangy orange, red pepper and chilli sauce. The Gressingham breed is a cross between the small tasty wild mallard and the more generously proportioned Pekin and are known for their meaty succulence.
British Duck (71%), Tangy Orange Sauce (28%) (Water, Orange Juice Concentrate (9%), Oranges (9%), Sugar, Pineapple, Cornflour, Pineapple Juice Concentrate, Orange Zest, Lemon Juice Concentrate, Red Bell Pepper, Colour: Caramel (E150a), Chillies, Parsley), Mixed Pepper Sprinkle (1%) (Black Pepper, Red Bell Peppers, Green Bell Peppers)
0
Typical RI% Values Per Serving Contains:. This pack provides 2 servings, Of Your Recommended Intake
Typical values
(cooked as instructions) per 100g
(cooked as instructions) per serving
Energy
604kJ
988 kJ
Energy
145kcal
237 kcal
Fat
6.8g
11.1 g
Of which Saturates
1.8g
2.9 g
Carbohydrate
5.1g
8.3 g
Of which Sugars
4.6g
7.5 g
Fibre
0.4g
0.7 g
Protein
15.9g
26.0 g
Salt
0.2g
0.3 g
Preparation and Usage
Dine in with our duck breast in orange sauce Now this won't take very long We've done everything we can to make cooking with duck as easy as possible, even scoring and seasoning the duck so it's ready to cook right away. Now there's nothing to stop you putting a saucy duck dinner on the table. Here's how. 1 Heat a pan on the hob with the duck breasts in, skin side down for a few minutes until the skin turns golden brown. 2 Remove the absorbent pad from the tray and pop the duck back into the tray, skin side up and place in a pre-heated oven (220°C, Fan 200°C, Gas mark 7) for 15-18 minutes, dependingon how you like your duck cooked (remember, like steak you can have your duck pink). 3 Rest the duck for 5-10 minutes and heat the sauce by emptying contents of the sachet into a small pan or microwavable container. Warm in a pan until gently bubbling or in the microwave for 1 minute (750W/Cat D) or 40 seconds (850W/Cat E). Serve the duck sliced with the sauce poured over. Then tuck in! Great with fresh coriander, crushed new potatoes and curly kale or spinach.
Origin Information
Country of Origin: United Kingdom
Oven cook
From Chilled
Now this won't take very long.We've done everything we can to make cooking with duck as easy as possible, even scoring and seasoning the duck so it's ready tocook right away. Now there's nothing to stop you. Here's how:1 Heat a pan on the hob with the duck breasts in, skin side down for a few minutes until the skin turns golden brown.2 Pop the duck back in the foil tray, skin side up and place in a preheated oven (220�C/Fan oven 200�C/Gas mark 7) for 8-15 minutes, depending on how you like your duck cooked (remember, like steak you can have your duck pink).3 Rest the duck for 5-10 minutes and heat the sauce in a pan for 1-2 minutes, or in the microwave for 1 minute (Cat D 750W). Serve the duck sliced with the sauce poured over.Then tuck in!
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