Slow Cooked Gressingham Duck® Legs in an Orange sauce with Candied Orange SlicesCooks in 40 Mins. 2 Slow Cooked Duck Legs in a Zesty Orange Sauce. From Our British Farms.
Preheat your oven to 200°C, Fan 180°C, Gas Mark 6... Ready in 40 minutes1 Remove from sleeve......Oven cook from chilled. Remove sleeve and pierce film several times.2 Place in the oven......Place the tray into the centre of the oven and cook for 20 minutes. Remove film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and serve......Rest for 5 minutes before serving.All cooking appliances vary. This is a guide only.
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