2 Chocolate Puddings with a Molten CentreThe Classic Showstopper. A Deep, Rich Dark Chocolate Pool, Perfectly Positioned Inside a Delicious Chocolate Sponge. Rich and Indulgent. Eat Me Hot. With a Melted Centre. Chocolate with 70% Cocoa. Suitable for vegetarians.
For the best results bake in an oven.Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Remove paper cases and place on a baking tray at the centre of a pre-heated oven at 200°C (180°C fan, gas mark 6) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.
Microwave
From Chilled
(800W): Heat one at a time. Remove from paper case and place on a microwave plate and heat for 25 seconds, no longer!
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