Suitable for vegetarians.Gü Salted Caramel Melting Middle Hot Puds Dessert Making an indulgent salted caramel Gü, is easy. Making it melt-in-the-middle, is not. Dive through our oven-baked caramel sponge crust. Into the buttery-rich, soft-and-sticky centre of this Gü. It took us 100 attempts to make our salted caramel so perfectly gooey, that it would never fail to stick to your spoon. More indulgence. More often. @Gudesserts. LOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATS ZILLIONAIRE CHEESECAKES Layers of intense chocolate ganache, vanilla cheesecake and luxurious salted caramel on crumbly biscuit base SPANISH LEMON CHEESECAKES Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base MILK CHOCOLATE MOUSSE WITH GANACHE A rich, sticky chocolate mousse, sitting on a smooth milk chocolate ganache made with 40% chocolate.
For the best results bake in an oven.Remove paper cases and place on a baking tray at the centre of a pre-heated oven at 200°C (180°C fan, gas mark 6) and cook for 10 minutes.Don't overcook them, or they'll lose their caramel lava centres! Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.
Microwave
From Chilled
(800W): Heat one at a time. Remove from paper case and place on a microwave plate and heat for 25 seconds, no longer!
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