Classic tandoori marinade made with natural yoghurt, the highest quality kashmiri chillies, garam masala and mustard oil.From Our Michelin Star Restaurant. All Natural. Heat: medium hot. No Preservatives. No Artificial Colours. Suitable for vegetarians.
Natural Yoghurt (Milk), Water, White Vinegar, Garlic, Ginger, Mustard Oil, Kashmiri Chilli, Rapeseed Oil, Ground Red Pepper, Salt, Garam Masala ^Spices], Sugar, Dried Fenugreek Leaves, Cornflour
Allergens in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Preservatives
Typical values
Per 100g
Energy
846kJ
Energy
204kcal
Fat
15.8g
Of which Saturates
4.1g
Carbohydrate
10.3g
Of which Sugars
3.0g
Fibre
3.4g
Protein
3.5g
Salt
2.1g
Preparation and Usage
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade. Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour). Cook: Simply barbecue, grill or oven cook until done. Chef's tip: Try it with salmon, served hot, with our tandoori onion chutney.
Origin Information
Country of Origin: United Kingdom
Disclaimer
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