Roasted garlic and chilli marinade made with a blend of rich roasted garlic and Kashmiri chilli.From Our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.
Tomato Passata, Garlic (33%), Rapeseed Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala ^Spices], Water, Cinnamon, Green Cardamom, Black Pepper, Kashmiri Chilli, Red Chilli, Bay Leaves, Hot Chilli Powder
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Preservatives
Typical values
Per 100g
Energy
833kJ
Energy
201kcal
Fat
14.3g
Of which Saturates
1.1g
Carbohydrate
13.8g
Of which Sugars
3.4g
Fibre
2.3g
Protein
3.0g
Salt
1.9g
Preparation and Usage
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade. Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour). Cook: Simply barbecue, grill or oven cook until done. Chef's tip: Drizzle with melted butter & serve alongside our tandoori onion chutney.
Origin Information
Country of Origin: United Kingdom
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