Goan Curry sauce made with the sun kissed flavours of coriander, cumin and coconut milk.From Our Michelin Star Restaurant. A reflection of Goa itself. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.
Coconut Milk (26%), Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Ground Red Pepper, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala ^Spices]
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Sweeteners
Typical values
Per 100g
Energy
1035kJ
Energy
250kcal
Fat
21.9g
Of which Saturates
14.0g
Carbohydrate
11.4g
Of which Sugars
3.7g
Fibre
1.5g
Protein
2.6g
Salt
1.3g
Preparation and Usage
Sauté: 400g of prawns, fish or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: This sauce also works beautifully in a lobster pie or with barbecued whole fish. Chef's tip: This sauce also works beautifully in a lobster pie or with barbecued whole fish.
Origin Information
Country of Origin: United Kingdom
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