Rogan Josh curry sauce made with a base of caramelised onions, tomatoes, fennel and finest chillies from Kashmir.From Our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.
Onions (40%), Tomatoes, Water, Rapeseed Oil, Ground Red Pepper, Salt, Garlic, Ginger, Kashmiri Chilli Powder, Fennel, Garam Masala ^Spices], Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Preservatives
Typical values
Per 100g
Energy
456kJ
Energy
110kcal
Fat
7.8g
Of which Saturates
0.6g
Carbohydrate
7.5g
Of which Sugars
3.0g
Fibre
2.2g
Protein
1.3g
Salt
1.2g
Preparation and Usage
Sauté: 400g of meat (lamb is preferable) or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.
Origin Information
Country of Origin: United Kingdom
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