Vindaloo cooking sauce made with a base of slow cooked onions, tomatoes, with heady black pepper, cloves and Kashmiri chillies.From Our Michelin Star Restaurant. It's your favourite, fired up for that addictive heat. All Natural. Heat: Hot. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.
Onions, Tomatoes, Water, Rapeseed Oil, Palm Vinegar, Ground Red Pepper, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chilli, Cloves, Garam Masala ^Spices], Cinnamon, Cardamom, Bay Leaves
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Preservatives
Typical values
Per 100g
Energy
557kJ
Energy
134kcal
Fat
10.2g
Of which Saturates
0.8g
Carbohydrate
8g
Of which Sugars
3.3g
Fibre
2.5g
Protein
1.4g
Salt
1.3g
Preparation and Usage
Sauté: 400g Of meat or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: When the oil from the sauce separates, you've simmered enough.
Origin Information
Country of Origin: United Kingdom
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