Mini Pork PiesBritish cured outdoor bred pork encased in a seeded spelt hot water crust pastry with mature Cheddar, sprinkled with poppy seeds. A little bit more about us... We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too. www.higgidy.co.uk
For allergens, including Cereals containing Gluten, see ingredients in bold.
Warnings
We've taken care to remove bones but some may remain.
Typical values
Per 100g
Energy
1598kJ
Energy
385kcal
Fat
28.7g
Of which Saturates
10.7g
Carbohydrate
19.0g
Of which Sugars
1.0g
Fibre
1.6g
Protein
11.8g
Salt
0.98g
Preparation and Usage
These pork pies are ready to eat cold but we recommend removing from the fridge 30 minutes before serving.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
