All-butter puff pastry, packed with sweet potato and cauliflower in a mildly-spiced Katsu curry sauce, hand-topped with black onion seeds.Veggie. With black onion seeds. A sprinkle of black onion seeds adds a peppery note and a subtle crunch. Nifty nibbles for snacking or sharing. Vegetarian Society Approved.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
Now contains Milk & Egg as well as Mustard & Wheat.<br>All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegan products.
Typical values
Per 100g
Energy
1443kJ
Energy
347kcal
Fat
19.5g
Of which Saturates
12.1g
Carbohydrate
35.3g
Of which Sugars
2.4g
Fibre
3.5g
Protein
6.8g
Salt
1.28g
Cooking instructions
General
These lattices taste great straight from the pack but can also be heated up. Remove all packaging.Do not reheat.
Oven cook
From Chilled
If using a conventional oven preheat to 180°C/160°C Fan/Gas mark 4. Place on a baking tray and bake for approx. 10 mins.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.