Seeded spelt shortcrust pastry with spinach and sautéed onion in a creamy béchamel and free-range egg filling, hand-topped with responsibly sourced Atlantic smoked salmon.Responsibly sourced. With creamy béchamel.A luxurious combo of responsibly sourced smoked salmon, creamy béchamel and tender spinach take this quiche to the next level
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.
Warnings
Smoked Salmon & Spinach Quiche<br>We've taken care to remove bones but some may remain.
Typical values
Per 100g
Energy
1045kJ
Energy
250kcal
Fat
14.1g
Of which Saturates
6.0g
Carbohydrate
21.3g
Of which Sugars
2.5g
Fibre
1.9g
Protein
9.7g
Salt
0.82g
Oven cook
From Chilled
This quiche tastes best heated up. Remove all packaging. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 12-15 mins. Do not reheat.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
