Spinach, Greek Feta & Pine Nut PieWith roasted red peppers. Vegetarian Society Approved. All ingredients are suitable for vegetarians.All-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts. A winning combo of sweet red peppers, tangy feta and tender spinach with a hint of aromatic nutmeg
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.<br>However, this product is made on a site where we also handle non-vegetarian products.
Warnings
We've taken care to remove shell but some may remain.
Typical values
Per 100g
Energy
951kJ
Energy
228kcal
Fat
13.9g
Of which Saturates
7.1g
Carbohydrate
17.8g
Of which Sugars
2.3g
Fibre
1.6g
Protein
8.0g
Salt
0.76g
Oven cook
From Chilled
Remove all packaging including the foil. If using a conventional oven pre-heat to 200?/180? Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 160? for approx. 15-20 mins. Do not reheat.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.