All-butter shortcrust pastry with cauliflower and broccoli in a Cheddar, Red Leicester and Emmental sauce with Dijon mustard, hand-topped with a garlic and thyme crumb.Vegetarian Society Approved. All ingredients are suitable for vegetarians.All-butter shortcrust pastry with cauliflower and broccoli in a Cheddar, Red Leicester and Emmental sauce with Dijon mustard, hand-topped with a garlic and thyme crumb. A clever combo of tangy mature Cheddar, rich Red Leicester and nutty Emmental gives this pie a delicious richness
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Eggs
Also, not suitable for consumers with an Egg allergy.<br>However, this product is made on a site where we also handle non-vegetarian products.
Typical values
Per 100g
Energy
1051kJ
Energy
252kcal
Fat
15.3g
Of which Saturates
8.1g
Carbohydrate
20.4g
Of which Sugars
2.4g
Fibre
1.9g
Protein
8.3g
Salt
0.66g
Cooking instructions
General
Remove all packaging including the foil.
Oven cook
From Chilled
If using a conventional oven pre-heat to 200?/180? Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 20 mins.
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