Sliced brown bread made with a starter dough, sea salt and added malted wheat flakes.No artificial preservatives. Suitable for Vegetarians.This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
For allergens including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Milk
May also contain Milk.
Additives
Free From Artificial Preservatives
Free From Preservatives
Warnings
SAFETY FIRST:<br>TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Typical values
Per 100g
Energy
1069kJ
Energy
253kcal
Fat
1.6g
Of which Saturates
0.2g
Carbohydrate
47.8g
Of which Sugars
4.6g
Fibre
4.6g
Protein
9.3g
Salt
1.28g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
