Steamed Asian style wheat parcels filled with chicken & vegetablesEat beautiful. Cooks in 35 seconds. Source of protein.Go go gyoza Gyoza, originally Chinese, join ravioli, samosas, pierogi, spring rolls, bao and even sausage rolls as world-famous "pockets of flavour". Mix and match our brilliant broth, restaurant ramen and gyoza dumplings to build your perfect noodle bowl.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Eggs
May contain Egg.
Nutritional claims
Source of protein
Warnings
Although every care has been taken to remove bones some may remain.
. This pack contains 2 servings
Typical values
per: 100g
Energy
653kJ
Energy
155kcal
Fat
4.4
Of which Saturates
1.2
Carbohydrate
20
Of which Sugars
2.5
Fibre
1.7
Protein
8.2
Salt
0.71
Preparation and Usage
Enjoy them with a dipping sauce, in a stir fry, or in a delicious & warming bowl of noodles and broth.
Origin Information
Packed In: United Kingdom
Cooking instructions
General
Please ensure gyoza dumplings are cooked until piping hot.Do not re-heat once cooked. Do not consume cold.Please always be careful of hot steam when removing gyoza dumplings.For guidance only, cooking appliances will vary.
Microwave
From Chilled
Microwave - From Chilled^For 4 gyoza]- Remove sleeve & peel back film halfway- Add 1 tbsp of cold water & replace film- Place 1 tray in the microwave on full power for 35 seconds ^900W] Or 40 seconds ^750W]- Leave to stand for 1 min^For 8 gyoza]- Remove sleeve & peel back film halfway- Add 1 tbsp of cold water to each tray & replace film- Place both trays next to each other in the centre of the microwave- Microwave on full power for 1 min 10 seconds ^900W] or 1 min 20 seconds ^750W]- Leave to stand for 1 min
Steam
From Chilled
^Colander or sieve]- Place colander/sieve above a pan of softly boiling water- Place gyoza in colander/sieve & cover with a lid- Steam for 5-6 mins
Shallow fry
From Chilled
^Authentic japanese style]- Pre-heat pan with 1 tsp of oil on a low/medium heat- Add gyoza to pan & cook for 4 mins- Add 4 tbsp of cold water into pan & cover with a lid- Cook for a further 4 mins until all the water evaporates
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
