Dark chocolate coated corn cakes84 kcal 350 kJ per corn cake. 492 kcal / 2060 kJ per 100g. Gluten free.No piece of cake Our corn cakes are popped then topped with the highest quality italian chocolate. To make the cakes, we take whole corn kernels, salt & oil ^nothing else] and pop them under pressure to create light & crunchy discs. To ensure a thick & even coating we float the cakes in melted chocolate before air drying for the perfect bite, every time. Note: a pale "bloom" may appear on the surface of the chocolate if it has melted. This in no way harms the product
May contain Milk and Nuts.<br>Prepared to a vegan recipe not suitable for those with a Milk allergy
. This pack contains 2 servings
Typical values
per 100g
Energy
2060kJ
Energy
492kcal
Fat
23
Of which Saturates
14
Carbohydrate
63
Of which Sugars
31
Fibre
4.2
Protein
6.7
Salt
0.10
Origin Information
Country of Origin: Italy
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