Miso pasteEat beautiful. 21 Calories. For dressings, marinades, soups & more. Source of manganese and copper. High in protein. Gluten free. Suitable for vegans.Itsu's traditional miso'easy is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine famously light & high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
. RI = reference intake, This pack contains 5 sachets
Typical values
as a soup per 100 ml
Energy
39kJ
Energy
9kcal
Fat
0.5
Of which Saturates
0.1
Carbohydrate
0.8
Of which Sugars
0.5
Fibre
0.5
Protein
0.8
Salt
0.81
Manganese
0.04/
Copper
0.02/
Preparation and Usage
Miso'dressing ^serves 2-4] 1. Whisk together 1 sachet miso'easy, 1 1/2 tbsp rice vinegar, 1 1/2 tbsp sesame oil & 1 tsp maple syrup 2. Use to dress salads or pour over roasted veg Miso'marinade ^serves 2] 1. Whisk together 2 sachets miso easy, 20ml mirin & 1 tbsp light brown sugar 2. Coat veg or protein & leave to marinate for 30 mins 3. Cook & enjoy! Miso' soup ^serves 1] 1. Empty sachet of miso easy into a small bowl 2. Add 200ml of hot ^not boiling] water 3. Stir & enjoy!
Origin Information
Country of Origin: Japan
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