itsu Teriyaki Chick'N Vegan Gyoza 12s240g

Name: itsu Teriyaki Chick'N Vegan Gyoza 12s
Brand: itsu
Price: 3.1 GBP
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£3.10£12.92/kg

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Frozen

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Steamed Asian style wheat parcels filled with soya protein, vegetables & a teriyaki sauce with truffle flavour

A hint of truffle flavour. Plant based. Ready in 8 mins. Innovation with the leading purveyor of quality food of Korea. Source of protein. Low in saturated fat. Suitable for vegans.Eat beautiful Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.

Frozen

Ingredients

Gyoza Filling: Water, Cabbage, Textured Soya Protein (9%), Spring Onion, Sugar, Teriyaki Sauce (5%) (Soy Sauce ^Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar ^Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine ^Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), Garlic, Carrot, Kale, Wheat Flour, Rapeseed Oil, Sesame Oil, Stabiliser: Methyl Cellulose*; Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Sauce Powder (Soya Sauce ^Soya Beans, Wheat, Salt], Maltodextrin, Salt), Natural Flavouring, Yeast Extract, Truffle Flavouring, Salt, Black Pepper, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, *Often used in vegan cooking, giving the gyoza their perfect meat-like texture

For allergens, including Cereals containing Gluten, see ingredients in bold.

Lifestyle

Suitable for Vegans

Nutritional claims

Source of protein
Low in saturated fat

Nutrition

Product Details

Preparation and Usage

^Make your own dipping sauce] 2 tbsp soy sauce 1 tbsp vinegar (any) 1 tbsp maple syrup 1/2 tbsp sesame oil Serving suggestions On their own ^with a dipping sauce], with vegetables/salad, in stir-fries, in soup/broth, with rice/noodles

Origin Information

Country of Origin: Germany

Cooking instructions

General

For 5 gyozaServe & enjoyFor guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.

Shallow fry

From Frozen

^Authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heat.- Add gyoza & cook for 5 mins.- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.

Steam

From Frozen

^Recommended]- Place colander/sieve above pan of boiling water.- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Typical values	as sold per: 100g/serving (5 gyoza)
Energy	773kJ
Energy	183kcal
Fat	3.2
Of which Saturates	0.4
Carbohydrate	30
Of which Sugars	4.2
Fibre	2.4
Protein	6.9
Salt	0.86

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