Lentil and Green Pea Cakes with Caramelised Onion and Balsamic Vinegar FlavourMade from Plants. 41 calories per veggie cake. High source of plant protein and fibre. Gluten-free recipe. No artificial colours flavours or preservatives. Vegetarian and vegan friendly.Miss Erica Onion would make people cry, she didn't know how, but she thought she knew why. See, Miss Onion was clever, she was really quite wise, so she went on a sun bed to caramelise. After this, she was mellow, she was soft, she was sweet, and instead of being sidestepped she was hugged in the street.
May contain Milk, Soya & Sesame Seeds.<br>Our product is prepared to a Vegan recipe but due to the use of Milk at the manufacturing site there is a risk of cross contamination
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High source of plant protein and fibre
. Contains on average 13 cakes
Typical values
per 100g
Energy
1815kJ
Energy
435kcal
Fat
13.0g
Of which Saturates
1.3g
Carbohydrate
54.0g
Of which Sugars
2.0g
Fibre
11.0g
Protein
26.0g
Salt
1.25g
Preparation and Usage
It Couldn't Get Better: Top with Olives & Feta Every bit as delicious topped with smoked hummus, a touch of lemon zest, a pinch of paprika and a drizzle of extra virgin.
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