Tamari Gluten Free Soy Sauce100% natural ingredients. Suitable for those with coeliac disease or a gluten allergy. Use instead of regular soy sauce. Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces. Certified gluten-free and halal.Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe – from stir-fries and stews to soups and salads. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Water, Soybeans, Salt, Spirit Vinegar
Lifestyle
Gluten free
Halal
Typical values
per 100 ml
Energy
240kJ
Energy
57kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
2.0g
Of which Sugars
0g
Protein
10g
Salt
16.4g
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