Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) FlavourSuitable for vegetarians and vegans. Quick and convenient - you can make ramen in minutes. Rich umami flavour. Versatile - so many ways to prepare ramen, your way! Ramen is a popular Japanese noodle dish. Kikkoman Ramen Soup base is a convenient concentrated soup base features Kikkoman Soy Sauce for extra umami richness, allowing you to prepare a delicious shoyu (soy sauce) ramen in minutes. Simply dilute 2 tbsp of soup base with 270ml of boiling water, mix well. Add cooked ramen noodles and top with meat or vegetables of your choice. Be creative and customise your soup. Try other types of noodle such as soba or udon & use a variety of toppings - cooked ham, boiled eggs, carrots and chinese cabbage for instance. You can change up the broth flavour by adding miso or perhaps kimchi if you like a spicy taste. The possibilities are endless! Suitable for vegetarians & vegans The glass bottle is fully recyclable Kikkoman Ramen Soup Base will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Instructions: Dilute 2 tbsp of the soup base with 270 ml of boiling water in a bowl, mix well. Add cooked ramen noodles and top it with meat or vegetables of your choice.
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