Christmas is coming... celebrate with a taste of tradition. Full flavoured whole goose reared with freedom to roam and forage across open pastures and maize covers. With giblets, for the ultimate gravy.
Suitable for freezing
Seasonal
Waitrose own label
per 100g
Energy
1940kJ 470kcal
PER 100g
Energy
1940kj 470kcal
24% RI
Fat
46.50 g
High
66% RI
Saturates
12.00 g
High
60% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.10 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: goose.
0
. minimum 8
Typical values
PER 100g
Energy
1940kJ
1940 kJ
Energy
470kcal
470 kcal
Fat
46.5g
46.5 g
Of which Saturates
12.0g
12.0 g
Carbohydrate
0.5g
0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.7g
0.7 g
Protein
12.1g
12.1 g
Salt
0.10g
0.10 g
Origin Information
Packed In: Waitrose Limited
Oven cook
From Chilled
For best results cook in a fan oven. Calculated cooking time for this goose is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Remove all packaging. Place the goose in a large roasting tin and generously brush the breast and legs with melted butter or oil. Season the bird with salt and freshly ground black pepper and cover loosely with foil. Place in the centre of preheated oven, basting occasionally until golden brown. For the last 45 minutes of cooking time, remove the foil, baste the bird and cover each breast with overlapping rashers of unsmoked bacon, if desired. Return to the oven for the remaining cooking time. End of cooking: Remove from the oven. Pierce the thickest part of the thigh with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover loosely with foil and allow to rest for 15-30 minutes before carving. (Time 30 mins per kg, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
pad
Mixed Material
bone guard
Plastic - PP (Polypropylene)
bag
Plastic - LDPE (Low Density Polyethylene)
clip
Metal
label-glued
Paper & card
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