Camembert CheeseCheese strength: 4. Full-flavoured and creamy soft ripened cheese made from pasteurised cows' milk.Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Normandy, our master cheesemakers take time and great care producing and maturing Le Rustique Camembert. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose: - Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh - Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive - Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronounced
From Pasteurised Cows' Milk
0
Typical values
/ 100 g
Energy
1114kJ
Energy
268kcal
Fat
20g
Of which Saturates
14g
Carbohydrate
1.0g
Of which Sugars
<0.5g
Protein
21g
Salt
1.6g
Preparation and Usage
To enjoy your Camembert at its best, remove from the fridge 30 minutes before serving. For best results, ensure your Le Rustique Camembert is mature before baking. Perfect for cheese boards or try baked with garlic and rosemary.
Origin Information
Country of Origin: France
Disclaimer
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