Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid.Vegetarian Society Approved - Vegan. Proudly supporting meat free monday.
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
. Pack Contains 2 Servings
Typical values
(oven cooked as per instructions) per 100g
Energy
1025kJ
Energy
245kcal
Fat
13.5g
Of which Saturates
5.9g
Carbohydrate
23.9g
Of which Sugars
2.3g
Fibre
2.8g
Protein
5.6g
Salt
1.0g
Oven cook
From Frozen
Cooking instructions given are for 1 vegetarian pie. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).
Recycling
Component
Material
Recyclable
Carton
Blank
Foil
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.