Reduced sodium salt66% less sodium than regular table, sea and rock salts. All the same great taste. A great source of potassium. Creating great tasting, healthier food. Suitable for vegetarians and vegans. Kosher.Too much salt (sodium chloride) in the diet can increase the risk of high blood pressure, a major risk factor for heart disease and stroke. Switching to LoSalt, the UK's number 1 reduced sodium salt, will help you to maintain normal blood pressure. The perfect blend of two natural mineral salts, LoSalt® is the healthier alternative for seasoning, cooking and baking, without compromising on flavour. LoSalt® - the natural choice for your table and kitchen cupboard.
People receiving medication for diabetes, heart or kidney disorders should consult their doctor before using a reduced sodium salt.
Allergy advice
Nut allergy sufferers
. *Reference intake of an average adult (8400kJ/2000Kcal)
Typical values
per 100g
Energy
0kJ
Energy
0kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
0g
Of which Sugars
0g
Protein
0g
Salt
33g
Potassium
34600mg
Preparation and Usage
Suggested Use Use LoSalt in the same way as you use regular salt.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
