A blend of lamb offal and beef fat mixed with gluten free oats and spices.9 minutes microwave. Scotland's Most Loved. Gluten Free. Contains No Artificial Flavours or Colours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Gluten free
Additives
Free From Artificial Colours
Free From Artificial Flavours
Typical values
per 100g
Energy
1147kJ
Energy
276kcal
Fat
19g
Of which Saturates
6.8g
Carbohydrate
15g
Of which Sugars
0.5g
Protein
10g
Salt
2.1g
Cooking instructions
General
Your haggis requires heating until piping hot. Defrost first if frozen.
Microwave
From Chilled
(800W Category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'full power' for 4 minutes, stirring once during cooking and once before serving.Microwave ovens vary; adjust times accordingly.Do not reheat.
Oven cook
From Chilled
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (Fan 160°C, Gas Mark 4) for 55 minutes. Remove casing and clips before serving. Do not reheat.
Disclaimer
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