Traditional haggis lamb offal and beef fat mixed with oats and spicesHandmade to a family recipe for three generations. The finest quality ingredients and our secret blend of spices. Original Award Winning Recipe. Making Haggis with Passion. Contains No Artificial Flavours or Colours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Wheat
May contain Wheat (Gluten).
Additives
Free From Artificial Colours
Free From Artificial Flavours
Typical values
Per 100g
Energy
1015kJ
Energy
244kcal
Fat
15g
Of which Saturates
6.4g
Carbohydrate
16g
Of which Sugars
0.5g
Protein
11g
Salt
1.9g
Microwave
From Chilled
(800W Category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 35 minutes, stirring once during cooking and once before serving.Microwave ovens vary; adjust times accordingly. Do not reheat.
Oven cook
From Chilled
Remove printed packaging. Wrap the haggis tightly in 3 layers of foil, place in an oven-proof dish with about 2cm of water and heat at 160°C (Gas Mark 4) for 200 minutes. Remove casing and clips before serving. Do not reheat.
Cooking instructions
General
Guide only Your haggis requires heating until piping hot. Defrost first if frozen.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
