A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.50% less fat than Mary Berry?s Classic salad dressing. Contains no artificial colours, flavourings or preservatives. Vegan. Vegetarian Society Approved.Our light salad dressing has the same classic taste as Mary Berry's Original Salad Dressing but with 50% less fat, making it a healthier option without sacrificing any of the flavour. Our reduced fat salad dressing is made with a blend of rapeseed oil, mustard, white wine vinegar, basil, and parsley herbs. Mary Berry's Light Salad Dressing is a versatile and mellow dressing that goes well with salads, pasta, and much more. 46Kcal per 20ml serving. It contains 50% less fat than Mary Berry’s Classic salad dressing. No artificial colours, flavours, or preservatives Our reduced fat light salad dressing is Vegetarian Society approved and comes in a 235g recyclable glass bottle.
Recipe Tip Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad. Shake well before use.
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