Red and white miso paste blended with dashi.Simply Stir Into Hot Water! Suitable for Vegans.I love to sip on a miso soup - a perfect umami-rich snack! We make ours the traditional way with natural kombudashi, a vegan Japanese stock to supercharge flavour and draws out the complex flavours of Miso. Bonnie Chung, Miso Expert & Founder
Add umami depth to soups & broths Instructions Mix one heaped teaspoon of paste with 250-300ml of hot water, to taste. Stir well to dissolve. Enjoy!
Origin Information
Country of Origin: United Kingdom
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