4 pouches of 4 biscuits. Gluten Free. Wholegrain Oats. Plant Based. 46 Calories per Biscuit. Source of Fibre. No GM Ingredients. No Artificial Colours, Flavours or Preservatives. No Hydrogenated Fat. Certified by Coeliac UK. Suitable for Vegans.40% Less Sugar* *than the average gluten free sweet biscuit. We've compared our Stem Ginger Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits.
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt
For allergens, see ingredients in bold.
Lifestyle
Gluten free
Suitable for Coeliacs
Suitable for Vegans
Allergy advice
May Contain Milk
Free From Nuts
Both our recipe and factory are Nut free.<br>We cannot guarantee that our ingredients are Nut free.<br>Manufactured on equipment that handles Milk.<br>Not suitable if you react to Avenin - a Protein in Oats.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Nutritional claims
Source of Fibre
. Reference Intake (RI) of an average adult (8400kJ/2000kcal), This pack contains 16 biscuits
Typical values
Per 100g
Energy
1940kJ
Energy
463kcal
Fat
18.8g
Of which Saturates
7.5g
Carbohydrate
62.4g
Of which Sugars
17.2g
Fibre
5.7g
Protein
8.2g
Salt
1.26g
Origin Information
Country of Origin: Scotland
Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom
Recycling
Component
Material
Recyclable
Pouch
Blank
Box
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.