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Nando's Bag & Bake Garlic Medium20g
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£1.4070p/10g
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Bag Included for Tender Chicken. Chilli rating - Medium. No Looking Back. No Artificial Preservatives, Flavours or Colours. Suitable for vegetarians. Halal - National Independent Halaal Trust. Kosher - Parev.If it's garlic you want, it's garlic you've got! With a kick of Peri-Peri heat, a hint of zesty lemon and a heap of garlicky goodness, this punchy pack is guaranteed to impress any dinner guest.
BOTTOM RACK<br>BAG FLAMMABLE<br>MAKE SURE BAG DOES NOT TOUCH SIDES OR TOP OF OVEN<br><br>Important:<br>- Do not use in a gas oven.<br>- Bag is flammable.<br>- Ensure grill is off at all times.<br>- Do not exceed the temperature specified.<br>- Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven.<br>- Use caution when opening the bag as the content will be hot.<br>- Do not reuse the bag.<br>- Do not use in microwave.
. Servings per box: 1, Serving size: 20 g
Typical values
Ave Quantity Per 100 g
Energy
1339kJ
Energy
326kcal
Fat
2.9g
Of which Saturates
0.3g
Carbohydrate
65.0g
Of which Sugars
31.1g
Protein
3.9g
Salt
16.4g
Preparation and Usage
Serves 4 Bag it: - Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well. - Give it a gentle shake to spread the spice. Bake it: - Preheat your oven to 210°C (fan assisted 190°C). - Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven. - Cook for 30 minutes or until cooked through. - When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy! Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary. Use all contents immediately once opened.
Origin Information
Made in South Africa, Shared with Love
Country of Origin: South Africa
Disclaimer
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