Custard made with West Country milk and cream, pasteurised free range egg yolk and Madagascan vanilla extract and seeds.Rich and creamy, speckled with vanilla seeds. Our No. 1 Madagascan Vanilla Custard is made from West Country milk and cream and free range egg yolks. Delicious with apple crumble, and perfect for a quick and easy trifle.
Allergy Advice For allergens see ingredients in bold. May contain: peanuts and nuts.
Lifestyle
This product is suitable for Vegetarians
Allergy advice
This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
. Contains 5 Servings
Typical values
PER 100g (1/5 POT)
Energy
835kJ
835 kJ
Energy
201kcal
201 kcal
Fat
14.2g
14.2 g
Of which Saturates
8.9g
8.9 g
Carbohydrate
14.9g
14.9 g
Of which Sugars
11.9g
11.9 g
Fibre
<0.5g
<0.5 g
Protein
3.1g
3.1 g
Salt
0.06g
0.06 g
Hob
From Chilled
Time: 7 mins. Gentle heat. Empty the contents into a thick bottom saucepan and gently heat over a low to medium heat, stirring continuously. If custard starts to thicken, remove from the heat immediately. Do not reheat once cooled.
Microwave
From Chilled
Microwave ovens vary: refer to handbook. Empty contents into a microwaveable jug. Microwave on full power for 2 mins. Stir. Microwave on full power for remainder of time. Stir before serving. Do not reheat once cooled. (800W: 3 mins 50 secs, 900W: 3 mins 30 secs, 1000W: 3 mins 10 secs)
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
pot
Plastic - PP (Polypropylene)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.