No.1 12 Mini Chicken and Steak Pie Selection420g

Name: No.1 12 Mini Chicken and Steak Pie Selection
Brand: Waitrose Ltd
Price: 8 GBP
Availability: InStock
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£8.00£1.91/100g

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Steak & Red Wine Pies: 6 Mini shortcrust pastry encased pies filled with cooked beef and red wine gravy, topped with puff pastry. Chicken, Cherrywood Smoked Bacon & Leek Pies: 6 Mini shortcrust pastry encased pies filled with chicken, Cherrywood smoked bacon with added water and leek sauce, topped with puff pastry.

Our No. 1 Mini Savoury Pies are inspired by our delicious No. 1 pies, with crisp, buttery pastry and rich, deliciously savoury fillings. Six are filled with slow-cooked beef and red wine, and six with tender chicken in a creamy sauce with leeks and bacon. The shortcrust pastry cases are topped with melt in the mouth puff pastry. Delicious with a light, fruity red such as Valpolicella. Our party food range cooks in the oven at the same temperature, so it's easy to mix and match your favourites

Suitable for freezing
Waitrose own label

Ingredients

1Chicken, Cherrywood Smoked Bacon & Leek Pies

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken (19%) (chicken breast, chicken thigh), palm oil (certified sustainable), double cream (milk), unsalted butter (milk), whole milk, cherrywood smoked maple cured bacon with added water (4%) (pork, water, potato starch, sugar, salt, maple syrup, stabiliser (sodium triphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), leeks (3%), rapeseed oil, onions, water, pasteurised free range egg, cornflour, salt, yeast extract, dextrose, garlic purée, chicken, lemon juice, parsley, emulsifier (mono- and diglycerides of fatty acids), mushroom concentrate, potato flakes, thyme, chicken fat, white pepper, onion concentrate, sugar

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

2Steak & Red Wine Pies

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cooked beef (17%) (beef, water, cornflour, salt, lemon juice), onions, palm oil (certified sustainable), red wine (6%), unsalted butter (milk), rapeseed oil, beef dripping, pasteurised free range egg, poppy seeds, cornflour, beef, salt, yeast extract, caramelised sugar syrup, water, dextrose, black pepper, emulsifier (mono- and diglycerides of fatty acids), thyme, garlic purée, tomato paste, molasses, onion powder

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Warnings

Care should be taken as filling will be very hot

Nutrition

1Chicken, Cherrywood Smoked Bacon & Leek Pies

. Contains 6 Servings

Typical values	PER 100g	PER PIE
Energy	1343kJ	470 kJ
Energy	321kcal	112 kcal
Fat	17.6g	6.2 g
Of which Saturates	9.9g	3.5 g
Carbohydrate	30.5g	10.7 g
Of which Sugars	1.9g	0.7 g
Fibre	1.8g	0.6 g
Protein	9.3g	3.3 g
Salt	0.75g	0.26 g

2Steak & Red Wine Pies

. Contains 6 Servings

Typical values	PER 100g	PER PIE
Energy	1213kJ	425 kJ
Energy	291kcal	102 kcal
Fat	16.8g	5.9 g
Of which Saturates	7.7g	2.7 g
Carbohydrate	26.9g	9.4 g
Of which Sugars	2.8g	1.0 g
Fibre	1.6g	0.6 g
Protein	7.2g	2.5 g
Salt	0.64g	0.22 g

Product Details

Origin Information

Packed In: Waitrose Limited

Shallow fry

From Chilled

Air fry from chilled: 180°C 8 mins. Air fry from frozen: 180°C 10 mins. Based on air fryer minimum capacity of 4L and per pack. Preheat air fryer. Remove all packaging. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 8 minutes chilled/10 minutes frozen. Stand for 1 minute. Check food is piping hot and cooked thoroughly. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Two or more packs may require further cooking time. Please check manufacturers instructions.

Oven cook

From Chilled

Remove all packaging including foil tray. Place the mini pies evenly on the preheated baking tray in the centre of the oven. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 15 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Oven cook

From Frozen

Remove all packaging including foil tray. Place the mini pies evenly on the preheated baking tray in the centre of the oven. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
box	Card
tray	Metal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No.1 12 Mini Chicken and Steak Pie Selection420g

1Chicken, Cherrywood Smoked Bacon & Leek Pies

2Steak & Red Wine Pies

Warnings

1Chicken, Cherrywood Smoked Bacon & Leek Pies

2Steak & Red Wine Pies

Origin Information

Shallow fry

Oven cook

Oven cook

Recycling

Disclaimer