No.1 2 Coquilles St Jacques300g

Name: No.1 2 Coquilles St Jacques
Brand: Waitrose Ltd
Price: 6.5 GBP
Availability: InStock
Rating: 4.24 (25 reviews)

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£6.50£2.17/100g

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Scallop shells filled with scallops, creamy white wine sauce and topped with mashed potato, medium fat hard cheese and parsley breadcrumb.

Rich and creamy, a luxurious treat Our No. 1 Coquilles St Jacques are a luxurious treat, elegantly presented. The individual scallop shells are filled with plump, sweet queen scallops in a creamy white wine sauce, hand piped with buttery mash and sprinkled with a cheese and parsley crumb. Delicious with a glass of white Burgundy

Suitable for freezing
Waitrose own label

PER 100g

Energy

629kJ
151kcal

PER SHELL (126g)

Energy

792kj
190kcal

10% RI

Fat

12.10 g

Medium

17% RI

Saturates

7.30 g

High

37% RI

Sugars

1.50 g

Low

2% RI

Salt

0.84 g

Medium

14% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Potatoes, scallops (Zygochlamys patagonica) (molluscs) (25%), single cream (milk), water, whey permeate (milk), unsalted butter (milk), double cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, white wine (1.5%), skimmed milk, cornflour, medium fat hard cheese (milk) (1.5%), lemon juice, rapeseed oil, white wine vinegar, parsley, salt, fish, yeast, turmeric, pepper extract, ground white pepper, carrots, thyme, black pepper

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Warnings

Wash hands, all surfaces and utensils after touching raw fish. Contains Shell. Take care when removing shells from oven as they become very hot

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER SHELL (126g)
Energy	629kJ	792 kJ
Energy	151kcal	190 kcal
Fat	9.6g	12.1 g
Of which Saturates	5.8g	7.3 g
Carbohydrate	9.3g	11.7 g
Of which Sugars	1.2g	1.5 g
Fibre	1.2g	1.5 g
Protein	6.3g	7.9 g
Salt	0.67g	0.84 g

Product Details

Origin Information

the South West Atlantic

Oven cook

From Chilled

OVEN COOK: FROM CHILLED. Preheat oven. Remove all packaging. Place shells on a baking tray in the centre of the oven. Cook for 20 minutes. Allow to stand for 2 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Cooking instructions

General

Wash hands, all surfaces and utensils after touching raw fish.

Oven cook

From Frozen

OVEN COOK: FROM FROZEN. Preheat oven. Remove all packaging. Place shells on a baking tray in the centre of the oven. Cook for 32 minutes. Allow to stand for 2 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 32 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
sleeve	Card
dish	Bio / Compostable
film	Mixed Material
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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No.1 2 Coquilles St Jacques300g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Cooking instructions

Oven cook

Recycling

Disclaimer