Serves 10 - 12
Requires 5 days notice
- This product is available between 20th December and 24th December
- This product is available between 29th December and 31st December
A rump joint matured for 30 days using the traditional method of dry ageing. The flavour, tenderness and succulence of the beef develops during the dry aging process, making this the perfect roasting joint.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
Requires cooking
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
821kJ
197kcal
PER 100g
Energy
821kj
197kcal
10% RI
Fat
13.50 g
Medium
19% RI
Saturates
6.10 g
High
31% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
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