6 Free range dry cured beech smoked back bacon rashers.Air dried for mouthwatering flavour ……Our No. 1 Free Range Beech Smoked Back Bacon is made with pork from free range pigs sired by pedigree Hampshire boars, a traditional breed renowned for tender, well-flavoured meat. It's dry cured with sea salt for a succulent, meaty bite and air dried to bring out all the rich, savoury flavour. Try it with creamy scrambled eggs on toasted muffins. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Ensure meat is thoroughly cooked.. Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. For best results grill.. Store raw meat covered at the bottom of the fridge.
. Contains 3 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
929kJ
619 kJ
Energy
223kcal
149 kcal
Fat
15.5g
10.3 g
Of which Saturates
4.9g
3.3 g
Carbohydrate
1.0g
0.7 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
19.8g
13.2 g
Salt
2.21g
1.47 g
Origin Information
from British pork
Cooking instructions
General
Ensure meat is thoroughly cooked. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. For best results grill.
Grill
From Chilled
Medium Heat. Grill Time: 5-6 mins …Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking.
Other
From Chilled
Medium Heat. Pan Fry Time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. …Do not reheat once cooled.
Recycling
Component
Material
Recyclable
sleeve
Card
film
Mixed Material
base
Mixed Material
Disclaimer
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