Dry cured and air dried, these delicious rashers are succulent and full of flavour. They're from pigs sired by pedigree Hampshire boars. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our free range pork comes from British farmers who weve chosen for their high animal welfare standards and their commitment to sustainable farming. The pigs are sired by pedigree Hampshire boars, a breed renowned for tender meat with a superb flavour, and spend their entire lives outdoors, with straw-filled arcs and tents for shelter. Our fresh pork is always British and always outdoor bred or free-range.
Pan Fry. Temp: Medium heat. Time: 4 minutes …Remove all packaging. Heat 1 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. Check food is thoroughly cooked before serving.
Grill
From Chilled
Grill temp: Medium heat. Grill Time: 6 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. Check food is thoroughly cooked before serving.
Recycling
Component
Material
Recyclable
base
Mixed Material
film
Plastic - Other
sleeve
Paper & card
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