British beef picanha with sea salt and pepper seasoning.Picanha is one of the most flavoursome cuts for roasting, with a natural layer of fat on top that crisps in the oven. It's best served medium, and any leftovers make superb sandwiches. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1250kJ 301kcal
PER 100g
Energy
1250kj 301kcal
15% RI
Fat
23.20 g
High
33% RI
Saturates
8.90 g
High
45% RI
Sugars
<0.5g
Low
<1% RI
Salt
1.97 g
High
33% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (98%), salt, sea salt, black pepper, green pepper, pink pepper
Warnings
Remove all packaging and allow to breathe for 20 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 4 Servings
Typical values
PER 100g
PER 100g
Energy
1250kJ
1250 kJ
Energy
301kcal
301 kcal
Fat
23.2g
23.2 g
Of which Saturates
8.9g
8.9 g
Carbohydrate
0.8g
0.8 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
22.0g
22.0 g
Salt
1.97g
1.97 g
Origin Information
United Kingdom
from British beef
Cooking instructions
General
Remove all packaging and allow to breathe for 20 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
OVEN COOK. Medium 20 Mins + 15-25 Mins. Well Done 20 Mins + 25-35 Mins. Preheat oven. Place joint into a suitably-sized roasting dish. …Place in the centre of the oven and cook as above for 20 mins. …Reduce oven temperature to 180ºC, 160ºC (Fan), Gas 4 and cook for the remaining time. Once cooked, remove from the oven, allow to rest for 10 minutes, then carve and serve. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. …Do not reheat once cooled. (Oven: 240ºC, Fan: 220ºC, Gas: Gas Mark Gas 9)
Recycling
Component
Material
Recyclable
bag
Plastic - Other
box
Card
Disclaimer
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