British beef chateaubriand.One of the finest cuts of beef. Our No. 1 British Chateaubriand is an exceptionally good cut of steak that's a favourite with chefs and perfect for sharing. Lean and meltingly tender with a subtle flavour, it's best served medium rare and makes a superb Beef Wellington, wrapped in crisp, buttery puff pastry with a mushroom duxelles. All our beef is British and comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
per 100g
Energy
586kJ 140kcal
PER 100g
Energy
586kj 140kcal
7% RI
Fat
6.10 g
Medium
9% RI
Saturates
2.80 g
Medium
14% RI
Sugars
0.0g
Low
0% RI
Salt
0.11 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 20 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
586kJ
586 kJ
Energy
140kcal
140 kcal
Fat
6.1g
6.1 g
Of which Saturates
2.8g
2.8 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
21.2g
21.2 g
Salt
0.11g
0.11 g
Origin Information
from British beef
Oven cook
From Chilled
OVEN COOK. RARE 4 mins + 18 - 22 mins. MEDIUM 4 mins + 26 - 30 mins. WELL DONE 4 mins + 34 - 38 mins. Preheat oven. Heat 1 tbsp oil in a frying pan on high heat. Add the joint to the pan and sear on all sides for 4 minutes. Transfer to a roasting tray, cook in the centre of the preheated oven and turn halfway through cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)
Cooking instructions
General
Remove all packaging and allow to breathe for 20 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
box
Card
string
Mixed Material
bag
Plastic - Other
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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