No.1 British Free Range Whole Stock Brined Chicken1350g

Name: No.1 British Free Range Whole Stock Brined Chicken
Brand: Waitrose Ltd
Price: 9.95 GBP
Availability: InStock
Rating: 3.5238 (21 reviews)

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£9.95£7.38/kg

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British free range whole chicken, seasoned and stock brined.

Slowly reared, full of flavour. Our No. 1 British Free Range Whole Chicken Seasoned and Brined in stock cooks in its bag in 80 minutes, for succulent roast chicken with exceptional flavour. The birds are reared in small flocks on family-owned farms we know and trust, where they're free to roam and forage in open pastures during the day and roost in airy barns at night. Slowly reared, their meat is naturally firm and full of flavour. Delicious with crisp, golden roast potatoes and all the Sunday lunch trimmings.

Suitable for freezing
Waitrose own label

PER 100g

Energy

775kJ
186kcal

PER 125g SERVING

Energy

969kj
232kcal

12% RI

Fat

13.30 g

Medium

19% RI

Saturates

3.50 g

Medium

18% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.43 g

Medium

7% RI

RI = % of your daily reference intake

Ingredients

Nutrition

. Contains 5 Servings

Typical values	PER 100g	PER 125g SERVING
Energy	775kJ	969 kJ
Energy	186kcal	232 kcal
Fat	10.6g	13.3 g
Of which Saturates	2.8g	3.5 g
Carbohydrate	<0.5g	<0.5 g
Of which Sugars	<0.5g	<0.5 g
Fibre	<0.5g	0.6 g
Protein	22.1g	27.6 g
Salt	0.34g	0.43 g

Product Details

Origin Information

from British chicken

Cooking instructions

General

Preparation: This product is prepared ready to roast in the ovenable bag. All cooking appliances vary. This is a guide only.

Oven cook

From Chilled

Preheat oven. Place chicken in its bag in a deep sided roasting tin. Cut small cross in top of roasting bag where indicated. Place in the centre of oven for 1 hour. Remove from oven carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. Take care when opening the bag as steam will escape and there will be hot cooking juices. Allow to rest for 5-10 minutes before carving. Do not reheat once cooled. (Time 1 hour 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
tray	Metal
film	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No.1 British Free Range Whole Stock Brined Chicken1350g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer