No.1 British Pork Sausagemeat Stuffing with Onion & Sage375g

Name: No.1 British Pork Sausagemeat Stuffing with Onion & Sage
Brand: Waitrose Ltd
Price: 3.84 GBP
Availability: InStock
Rating: 4.2273 (22 reviews)

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Free range buttered onion and fresh sage pork sausagemeat stuffing.

Our No.1 British Free Range Pork Sausagemeat Stuffing with Onion & Sage is made with pork from pigs sired by pedigree Hampshire boars, renowned for succulent, flavoursome meat. Perfectly seasoned and full of flavour, it's ready to stuff inside the turkey neck, bake in a dish or roll into crunchy stuffing balls. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.

Suitable for freezing
Waitrose own label

PER 100g

Energy

905kJ
217kcal

PER 1/5 PACK

Energy

576kj
138kcal

7% RI

Fat

8.50 g

Medium

12% RI

Saturates

2.70 g

Medium

14% RI

Sugars

1.60 g

Low

2% RI

Salt

0.71 g

Medium

12% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (73%), onion (12%), gram flour, rice flour, water, sage, salt, parsley, unsalted butter (milk), maize starch, preservative (sodium metabisulphite), ground black pepper, ground nutmeg, dextrose monohydrate, ground ginger, mustard powder, white pepper powder, ground thyme, chilli powder, ground mace

Allergy Advice
For allergens see ingredients in bold.

Warnings

Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 5 Servings

Typical values	PER 100g	PER 1/5 PACK
Energy	905kJ	576 kJ
Energy	217kcal	138 kcal
Fat	13.4g	8.5 g
Of which Saturates	4.3g	2.7 g
Carbohydrate	8.2g	5.2 g
Of which Sugars	2.5g	1.6 g
Fibre	0.6g	<0.5 g
Protein	15.7g	10.0 g
Salt	1.12g	0.71 g

Product Details

Origin Information

from British pork

Oven cook

From Chilled

To bake as sausagemeat block (35-40 minutes)…Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes)…Preheat oven. Remove all packaging. Cut stuffing into 15 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Check food is piping hot. Do not reheat once cooled. (Time 35-40 or 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Mixed Material
sleeve	Paper & card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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No.1 British Pork Sausagemeat Stuffing with Onion & Sage375g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Recycling

Disclaimer