A bone-in beef joint prepared by hand and matured using the traditional method of dry ageing. This technique results in beef that is deeper in colour, with a distinct aroma, smooth texture and a rich, buttery flavour.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
Requires cooking
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
1052kJ 253kcal
PER 100g
Energy
1052kj 253kcal
13% RI
Fat
19.80 g
High
28% RI
Saturates
8.90 g
High
45% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. 6-8
Typical values
PER 100g
PER 100g
Energy
1052kJ
1052 kJ
Energy
253kcal
253 kcal
Fat
19.8g
19.8 g
Of which Saturates
8.9g
8.9 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
18.8g
18.8 g
Salt
0.13g
0.13 g
Origin Information
from British beef
United Kingdom
Oven cook
From Chilled
Rare Time: 20 minutes per 500g + 20 minutes. Medium Time: 25 minutes per 500g + 25 minutes. Well Done Time: 30 minutes per 500g + 30 minutes. Preheat oven. …Place the meat in a roasting tin in a preheated oven and cook to the desired preference. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker ribs, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
box
Card
bag
Plastic - Other
label-glued
Paper & card
bone guard
Plastic - PP (Polypropylene)
string
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.