Free range dry cured unsmoked bacon lardons.Air dried for mouthwatering flavour. Our No. 1 Free Range Unsmoked Bacon Lardons are made with pork from free range pigs sired by pedigree Hampshire boars, a traditional breed renowned for tender, well-flavoured meat. They're dry cured with sea salt for a succulent, meaty bite and air dried to bring out all the rich, savoury flavour. Perfect for adding real depth of flavour to a chicken casserole. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Wash hands after handling raw�meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Ensure meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
1009kJ
505 kJ
Energy
243kcal
122 kcal
Fat
18.8g
9.4 g
Of which Saturates
6.2g
3.1 g
Carbohydrate
0.6g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.5g
<0.5 g
Protein
17.6g
8.8 g
Salt
2.88g
1.44 g
Origin Information
from British pork
Other
From Chilled
Pan Fry: Medium Heat …Pan Fry Time: 4-5 mins …Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. Do not reheat once cooled. Drain before serving.
Cooking instructions
General
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Ensure meat is thoroughly cooked.
Recycling
Component
Material
Recyclable
film
Plastic - Other
sleeve
Paper & card
tray
Mixed Material
Disclaimer
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