Free range pork (75%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pork fat, pasteurised free range egg, sheep casing, salt, nutmeg, black pepper, preservative sodium metabisulphite, antioxidant ascorbic acid, raising agent ammonium carbonates, yeast
Allergy Advice Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
0
. Contains 6 Servings
Typical values
per 100g
per 2 sausages
Energy
1214kJ
929 kJ
Energy
292kcal
223 kcal
Fat
20.6g
15.8 g
Of which Saturates
7.3g
5.6 g
Carbohydrate
5.4g
4.1 g
Of which Sugars
1.1g
0.8 g
Fibre
0.8g
0.6 g
Protein
20.8g
15.9 g
Salt
1.13g
0.86 g
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 15-20 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Grill
From Chilled
Grill Time: 10-15 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
pad
Mixed Material
label-glued
Paper & card
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
