Free range pork (75%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pork fat, pasteurised free range egg, hog casing, salt, nutmeg, black pepper, preservative sodium metabisulphite, antioxidant ascorbic acid, raising agent ammonium carbonates, yeast
Allergy Advice Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
0
. Contains 4 Servings
Typical values
per 100g
per 2 sausages
Energy
1214kJ
1651 kJ
Energy
292kcal
397 kcal
Fat
20.6g
28.0 g
Of which Saturates
7.3g
9.9 g
Carbohydrate
5.4g
7.3 g
Of which Sugars
1.1g
1.5 g
Fibre
0.8g
1.1 g
Protein
20.8g
28.3 g
Salt
1.13g
1.54 g
Grill
From Chilled
Grill Time: 15-20 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - Other
Disclaimer
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