Dried durum wheat semolina pasta with egg.Our No. 1 Egg Pappardelle is made in the foothills of the Apennine mountains of Campania, Italy, with 100% Italian durum wheat semolina. It's enriched with free range eggs, for a rich flavour and appetising golden colour. Pappardelle is traditionally served with heavier, richer sauces - try it with a hearty, slow cooked beef, sausage or vegetable ragù.
Waitrose own label
PER 100g
Energy
728kJ 172kcal
PER 180g SERVING
Energy
1310kj 309kcal
15% RI
Fat
2.50 g
Low
4% RI
Saturates
0.70 g
Low
4% RI
Sugars
1.10 g
Low
1% RI
Salt
0.09 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: Durum wheat semolina, pasteurised free range egg (19%)
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
This product is suitable for Vegetarians
. approximately 5
Typical values
PER 100g
PER 180g SERVING
Energy
728kJ
1310 kJ
Energy
172kcal
309 kcal
Fat
1.4g
2.5 g
Of which Saturates
0.4g
0.7 g
Carbohydrate
33.4g
60.1 g
Of which Sugars
0.6g
1.1 g
Fibre
1.4g
2.5 g
Protein
5.7g
10.3 g
Salt
0.05g
0.09 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Hob. Boil. Time: 6-7 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 6-7 minutes, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs approximately 180g when cooked. Nutrition per serving is based on cooked weight.
Recycling
Component
Material
Recyclable
box
Card
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